Holiday Cookbook: Southern Pecan Pie

29 Nov

Today, let’s talk about something dangerous: Southern Pecan Pie. Mmmmm… my favorite!

Southern Pecan Pie

What You’ll Need:

  • 1 cup sugar
  • 1 1/2 cups corn syrup
  • 4 eggs
  • 1/4 cup butter
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups pecans (chopped if you like, but I keep mine whole)
  • 1 unbaked deep dish pie shell

What You’ll Do:

  1. In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
  2. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
  3. Stir in butter, vanilla, and pecans and pour into crust.
  4. Bake in a 350°F oven for about 45 to 60 minutes or until set.
  5. Enjoy the best Pecan Pie that you’ve ever tasted!
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