The Perfect S’more Cookies!

9 Oct

When we have guests over, I tend to cook a lot more than usual… which is, a lot!Yesterday afternoon, my boyfriends cousin (who was visiting from NY – we miss you already, Justin!) was craving s’mores, so I decided to whip up a batch and add my own little twist to it.

He said they were “the best cookies I’ve ever eaten in my entire life!!!” I agree with him!!!

The Perfect S’mores Cookies

What You’ll Need:

  • 12 Tablespoons unsalted butter, softened
  • 1 1/2 cups brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 ½ cups flour
  • 1 regular sized Hershey’s bar, broken into pieces
  • 1 cup mini marshmallows (I just cut 7 large ones into 4 pieces each)
  • 5 graham crackers, broken into pieces

What You’ll Do:

  • Preheat your oven to 375 degrees
  • In a medium bowl, mix together the flour, baking soda, salt, and cinnamon. Set aside.
  • In another bowl, cream together the butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined.
  • Add the butter mixture to the flour mixture, and fold in the marshmallows and chocolate.
  • Roll the dough into 1 inch balls and place onto a greased cookie sheet. Bake for 10 minutes or until golden brown.
    **original recipe found here.
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One Response to “The Perfect S’more Cookies!”

  1. jessshearin October 12, 2012 at 5:47 pm #

    you’re always coming up with something. when I make these I will let you know. have a wonderful weekend.

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